Northern Dough Co -
This exotic pizza is so simple yet so delicious and absolutely perfect for a couples’ alfresco cooking evening.
Begin by getting your pizza oven up to temperature.
While your oven is heating up, dust a clean surface with semolina or flour. This will prevent your base from sticking, making it easy to slide the pizza into the oven. Roll out the dough on the dusted surface. You’ll want your base to be about 0.5cm thick so that it cooks to complete perfection. We strongly recommend the Northern Dough Co’s amazing homemade dough. It’s the best dough and tastes sensational when cooked in a pizza oven.
When you’re happy with the thickness and shape of your base, pinch the edges to create a crust. This helps to keep your toppings from sliding off and makes it easier to pick up and eat!
Next, simply cover the base with the ﬁg jam, emmental cheese and parma ham then place on the pizza peel and into your pizza oven. Cook for approximately 3-4 minutes, turning frequently to ensure that your pizza does not burn.
Remove, drizzle over balsamic glaze and ﬁnish with a sprinkling of rocket.
Slice, serve, tuck in and savour the exotic flavours!