Northern Dough Co -
Pecan Pie Pizza
Chocolate Volcano Pizza
Sweet Berry Pizza
These mini sweet pizzas are great as little desserts!
Begin by getting your pizza oven up to temperature.
While your oven is heating up, dust a clean surface with semolina or flour. This will prevent your base from sticking, making it easy to slide the pizza into the oven. Divide the dough ball into 4 small pieces then roll them out on the dusted surface. You’ll want your base to be about 0.5cm thick so that it cooks to complete perfection. We strongly recommend the Northern Dough Co’s amazing homemade dough. It’s the best dough and tastes sensational when cooked in a pizza oven.
When you’re happy with the thickness and shape of your base, pinch the edges to create a crust. This helps to keep your toppings from sliding off and makes it easier to pick up and eat!
Choose your desired toppings and add place over the pizza base. When your pizza oven is up to temperature, use a pizza peel to place your creations into the oven. Turn frequently until cooked. This should take roughly 3-4 minutes.
Serve and enjoy warm!
TIP! Mix and match the toppings to create a combination you love.