Northern Dough Co -
Mixed unsalted nuts
This nutty Nutella pizza is great for those with children and of course, Nutella lovers!
Begin by building a ﬁre in your pizza oven and allow it to get up to temperature.
While your oven is heating up, dust a clean surface with semolina or flour. This will prevent your base from sticking, making it easy to slide the pizza into the oven. Roll out the dough on the dusted surface. You’ll want your base to be about 0.5cm thick so that it cooks to complete perfection. We strongly recommend the Northern Dough Co’s amazing homemade dough. It’s the best dough and tastes sensational when cooked in a pizza oven.
When you’re happy with the thickness and shape of your base, pinch the edges to create a crust. This helps to keep your toppings from sliding off and makes it easier to pick up and eat!
Once the pizza oven is up to temperature, place the base in your pizza oven and bake for 2-4 minutes, until the base is crisp. Rotate the base frequently for even cooking.
Remove the base using the pizza peel and slide onto a serving plate or board. Then, spread the Nutella generously over the base, sprinkle unsalted nuts and cut into slices to serve for a nutty Nutella pizza delight!
TIP! Try adding fruit too for more delicious flavours.