Ingredients

3 tortilla wraps
Pepperoni
Passata
Gran Luchito Chilli Paste
Grated cheese
Garlic – crushed
Chillies - finely chopped
Fresh basil leaves
A pinch of salt
Freshly ground pepper

Method

This pizza quesadilla with Gran Luchito Smoked Chilli Paste is perfect for outdoor gatherings. Quick, easy and versatile, cook up this delicious dish with two tasty cuisines.

Firstly, get your pizza oven or Firebox up to temperature while you prep the pizza quesadilla.

Begin by making the tomato base mixture. Pour the pasta in a bowl then chop and crush the garlic. Add finely chopped chillies, salt and freshly ground pepper. Set this to one side.

Lay out the tortilla wrap then smother a it with the desired amount of Gran Luchito’s Smoked Chilli Paste. This really does have a ‘knockout flavour’!

Then, spread the tomato base mixture over the smoked chilli paste, topping with pepperoni, fresh basil leaves and a generous sprinkling of grated cheese (strength to your liking). Repeat this step with another one or two tortillas, then stack to create a double or triple layer.

Place one more tortilla on top to seal the quesadilla fillings then add another sprinkling of cheese and pepper.

Place on the pizza peel, slide into the oven and cook until crisp and the cheese has melted.

This really won’t take long at all so be sure to keep an eye on it to ensure that it doesn’t burn.

TIP! Use any of your favourite pizza toppings!